Snapper with potato salad

Eating fish three times a week is easy with this delicious snapper and potato salad recipe.

Recipe «Snapper with potato salad» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g potatoes, peeled, 4 x 150g snapper fillets, olive oil spray, 50g baby spinach leaves, to serve, lemon wedges, to serve , 1/4 cup chopped chives, 2 tbsp olive oil, 2 tbsp lemon juice , 1 tsp Dijon mustard, 2 tbsp capers.

Ingredients:

• 500g potatoes, peeled 
• 4 x 150g snapper fillets 
• olive oil spray 
• 50g baby spinach leaves, to serve 
• lemon wedges, to serve 
• 1/4 cup chopped chives 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 
• 1 tsp Dijon mustard 
• 2 tbsp capers 

Instructions

1. Cook potatoes in a saucepan of boiling water over medium-high heat for 12 to 15 minutes or until tender. Drain. Cool. Slice.
2. To make dressing: Combine ingredients, and salt and pepper, in a bowl. Whisk. Pour over potatoes. Toss.
3. Spray fish with oil. Season. Cook in a frying pan over medium-high heat for 2 to 3 minutes each side until cooked through.
4. Arrange potatoes, spinach and snapper on plates. Serve with lemon wedges.