Beer battered barramundi with horseradish mayo

Battered fish is given a gourmet make-over in this tasty recipe with spicy mayo side.

Recipe «Beer battered barramundi with horseradish mayo» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup light sour cream, 1/4 cup whole egg mayonnaise, 2 tbsp horseradish, 1 tsp finely grated lemon zest, 2 tbsp finely chopped fresh parsley , 750g barramundi fillets, 1 1/4 cups plain flour, 1 egg yolk , 375ml beer, Vegetable oil for deep frying, Rocket salad and lemon wedges, to serve.

Ingredients:

• 1/2 cup light sour cream 
• 1/4 cup whole egg mayonnaise 
• 2 tbsp horseradish 
• 1 tsp finely grated lemon zest 
• 2 tbsp finely chopped fresh parsley 
• 750g barramundi fillets 
• 1 1/4 cups plain flour 
• 1 egg yolk 
• 375ml beer 
• Vegetable oil for deep frying 
• Rocket salad and lemon wedges, to serve 

Instructions

1. Combine sour cream, mayonnaise, horseradish, zest and parsley in a bowl and then set aside.
2. Cut fish into bite-sized pieces and toss in 1/4 cup of the flour. Whisk egg yolk and beer together until well combined. Sift remaining flour over egg mixture and whisk to form a smooth batter. Dip floured fish into batter and allow excess to drip away. Deep fry in batches until golden.
3. Serve fish with rocket salad, lemon wedges and mayonnaise.