Swordfish with warm potato salad

Swordfish is a meaty and oil rich species of fish. It is full of flavour and is best simply pan-fried or put on the barbecue.

Recipe «Swordfish with warm potato salad» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g small chat potatoes, cut into chunks, 2 tbsp olive oil, plus extra to brush, 2 tbsp lemon juice, 1 small red onion, finely sliced, 1/3 cup small pitted black olives , 1 tbsp baby capers, rinsed, 4 x 150g swordfish steaks, 1/2 cup flat-leaf parsley leaves , Lemon wedges, to serve.

Ingredients:

• 500g small chat potatoes, cut into chunks 
• 2 tbsp olive oil, plus extra to brush 
• 2 tbsp lemon juice 
• 1 small red onion, finely sliced 
• 1/3 cup small pitted black olives 
• 1 tbsp baby capers, rinsed 
• 4 x 150g swordfish steaks 
• 1/2 cup flat-leaf parsley leaves 
• Lemon wedges, to serve 

Instructions

1. Boil or steam potatoes until tender.
2. Meanwhile, place the olive oil, lemon juice, red onion, olives and capers in a large bowl.
3. Drain the potatoes, add to the bowl while hot and toss to coat. Crush potatoes slightly with a fork.
4. Heat a non-stick frypan over high heat, brush the swordfish with a little extra olive oil and pan-fry the fish for 2 minutes on each side.
5. Toss the parsley leaves through the potato salad, divide between plates and top with swordfish fillets. Season with salt and pepper and serve with lemon wedges.