Sesame-crusted salmon with coleslaw

Raisins add sweetness to our crunchy slaw, teamed with delicious sesame fish.

Recipe «Sesame-crusted salmon with coleslaw» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 200g thinly sliced green cabbage, 1 avocado, halved, stone removed, peeled, coarsely chopped, 2 celery sticks, trimmed, thinly sliced, 1 carrot, peeled, coarsely grated, 2 shallots, trimmed, thinly sliced , 50g raisins, 65g Neil Perry Fresh Aioli Mayonnaise, 40g sesame seeds , 4 skinless salmon fillets, 1 tbsp peanut oil.

Ingredients:

• 200g thinly sliced green cabbage 
• 1 avocado, halved, stone removed, peeled, coarsely chopped 
• 2 celery sticks, trimmed, thinly sliced 
• 1 carrot, peeled, coarsely grated 
• 2 shallots, trimmed, thinly sliced 
• 50g raisins 
• 65g Neil Perry Fresh Aioli Mayonnaise 
• 40g sesame seeds 
• 4 skinless salmon fillets 
• 1 tbsp peanut oil 

Instructions

1. Place the cabbage, avocado, celery, carrot, shallot and raisins in a large bowl. Add the mayonnaise and toss to combine. Season with salt and pepper.
2. Place the sesame seeds on a plate. Season the salmon with salt and pepper. Press both sides of the salmon into the sesame seeds to coat.
3. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon for 3 minutes each side or until cooked to your liking. Divide the coleslaw among serving plates. Top with the salmon.