Risoni with smoked salmon

Spinach, ricotta and smoked fish woven through risoni is a fresh take on pasta.

Recipe «Risoni with smoked salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g dried risoni pasta, 2 x 180g smoked salmon portions, flaked, 1 tbsp olive oil, 1 small bunch English spinach, trimmed, coarsely chopped, 1 garlic clove, crushed , 3 tsp finely grated lemon rind, 60ml fresh lemon juice, 2 shallots, trimmed, thinly sliced , 200g reduced-fat ricotta, crumbled.

Ingredients:

• 500g dried risoni pasta 
• 2 x 180g smoked salmon portions, flaked 
• 1 tbsp olive oil 
• 1 small bunch English spinach, trimmed, coarsely chopped 
• 1 garlic clove, crushed 
• 3 tsp finely grated lemon rind 
• 60ml fresh lemon juice 
• 2 shallots, trimmed, thinly sliced 
• 200g reduced-fat ricotta, crumbled 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
2. Add the salmon, oil, spinach, garlic, lemon rind, lemon juice and shallot to the pasta. Toss until well combined.
3. Divide the risoni mixture among serving bowls. Top with ricotta. Season with salt and pepper.