Blue-eye trevalla with asparagus and rocket

Only four ingredients are needed to create this tasty fish dinner.

Recipe «Blue-eye trevalla with asparagus and rocket» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 blue-eye trevalla steaks, 2 bunches asparagus, Rocket leaves, to serve, 1 quantity butter sauce, to serve .

Ingredients:

• 4 blue-eye trevalla steaks 
• 2 bunches asparagus 
• Rocket leaves, to serve 
• 1 quantity butter sauce, to serve 

Instructions

1. Preheat a barbecue or chargrill on medium-high. Cook the blue-eye trevalla steaks on preheated grill for 3 minutes each side or until brown and just cooked through.
2. Meanwhile, trim the woody ends from the asparagus and cook on grill, turning occasionally, for 3 minutes or until tender.
3. Place the asparagus and rocket leaves on serving plates. Top with grilled blue-eye trevalla and drizzle with butter sauce. Serve immediately.