Fishermans basket

Recipes / Fish

Treat the family to this fishermans basket of fish, prawns and chips - the kids, in particular, will love it!

Recipe «Fishermans basket» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup self-raising flour, 1/2 cup milk, 1/2 cup water, 1 egg yolk, 500g frozen chips , oil for deep-frying, 1/2 cup plain flour, 300g boneless fish fillets, cut into strips , 8 green prawns, peeled and deveined, 4 scallops, trimmed, 4 calamari rings, 300ml bottle McCormick Simply Seafood Tartare Sauce.

Ingredients:

  • 1 cup self-raising flour 
  • 1/2 cup milk 
  • 1/2 cup water 
  • 1 egg yolk 
  • 500g frozen chips 
  • oil for deep-frying 
  • 1/2 cup plain flour 
  • 300g boneless fish fillets, cut into strips 
  • 8 green prawns, peeled and deveined 
  • 4 scallops, trimmed 
  • 4 calamari rings 
  • 300ml bottle McCormick Simply Seafood Tartare Sauce 

Instructions

  1. Sift flour into a large bowl. Gradually whisk in combined milk, water and yolk until smooth and the consistency of pouring cream. Set batter aside for 15 minutes.
  2. Arrange chips on a baking paper-lined baking tray. Bake according to packet directions.
  3. Heat oil until a piece of bread sizzles as soon as it is added. Dust seafood in flour, a few pieces at a time. Dip into batter, draining off excess.
  4. Deep-fry fish fillets for 1 to 3 minutes until golden and cooked through. Drain on kitchen paper. Keep warm. Continue with remaining ingredients. Serve with a generous serving of tartare sauce.