Teriyaki salmon parcels

Fish is packed with protein, plus its a healthy choice for the family.

Recipe «Teriyaki salmon parcels» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4cm piece fresh ginger, cut into thin matchsticks, 1 garlic clove, finely chopped, Pinch chilli flakes, 1 1/2 tbsp teriyaki sauce, 2 green onions, thinly sliced , 4 salmon fillets, skin removed, Steamed jasmine rice and steamed baby pak choy, to serve .

Ingredients:

• 4cm piece fresh ginger, cut into thin matchsticks 
• 1 garlic clove, finely chopped 
• Pinch chilli flakes 
• 1 1/2 tbsp teriyaki sauce 
• 2 green onions, thinly sliced 
• 4 salmon fillets, skin removed 
• Steamed jasmine rice and steamed baby pak choy, to serve 

Instructions

1. Combine ginger, garlic, chilli flakes, teriyaki sauce and onion in a bowl.
2. Place 1 piece baking paper in the centre of 1 piece foil. Top with 1 salmon fillet. Drizzle with one-quarter of the ginger mixture. Bring 2 sides foil up to the centre. Fold to seal. Roll up ends to enclose filling. Repeat with remaining baking paper, foil, salmon and ginger mixture.
3. Heat a barbecue plate on medium-high heat. Place parcels on plate. Cook for 8 minutes or until cooked through. Serve salmon with rice and pak choy.