Paprika rubbed steak/fish with roast pumpkin salad

Satisfying everyone can be a lot easier and fuss-free than many people think. With a few simple tweaks one basic recipe can serve everybody - without war breaking out!

Recipe «Paprika rubbed steak/fish with roast pumpkin salad» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 800g pumpkin, peeled, cut into 2cm pieces, 1 large red onion, cut into thin wedges, 2 tbsp olive oil, 2 tsp sweet paprika, 2 heart-smart beef rump steaks , 2 firm white fish fillets, 50g baby spinach, 2 tbsp pepitas , 60g feta, crumbled, 1 tbsp honey, 1 1/2 tbsp lemon juice, 1 tbsp oil.

Ingredients:

• 800g pumpkin, peeled, cut into 2cm pieces 
• 1 large red onion, cut into thin wedges 
• 2 tbsp olive oil 
• 2 tsp sweet paprika 
• 2 heart-smart beef rump steaks 
• 2 firm white fish fillets 
• 50g baby spinach 
• 2 tbsp pepitas 
• 60g feta, crumbled 
• 1 tbsp honey 
• 1 1/2 tbsp lemon juice 
• 1 tbsp oil 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin and onion on prepared tray. Drizzle with 1 tablespoon oil. Season with salt and pepper. Toss to coat. Roast for 25 to 30 minutes or until pumpkin is tender.
2. Combine paprika and remaining oil in a bowl. Season with salt and pepper. Place beef and fish on separate plates. Divide paprika mixture between beef and fish. Rub to coat.
3. Make dressing: Place honey, lemon juice and oil in a bowl. Whisk until honey has dissolved. Season with salt and pepper.
4. Heat a barbecue plate or chargrill on medium-high heat. Add beef. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Cook fish for 2 to 3 minutes each side or until cooked through.
5. Place pumpkin mixture in a bowl. Add spinach, pepitas, feta and dressing. Toss to combine. Serve steak and fish with salad.