Paprika rubbed steak/fish with roast pumpkin salad

Cooking Fish Paprika rubbed steak/fish with roast pumpkin salad

Satisfying everyone can be a lot easier and fuss-free than many people think. With a few simple tweaks one basic recipe can serve everybody - without war breaking out!

  1. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin and onion on prepared tray. Drizzle with 1 tablespoon oil. Season with salt and pepper. Toss to coat. Roast for 25 to 30 minutes or until pumpkin is tender.
  2. Combine paprika and remaining oil in a bowl. Season with salt and pepper. Place beef and fish on separate plates. Divide paprika mixture between beef and fish. Rub to coat.
  3. Make dressing: Place honey, lemon juice and oil in a bowl. Whisk until honey has dissolved. Season with salt and pepper.
  4. Heat a barbecue plate or chargrill on medium-high heat. Add beef. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Cook fish for 2 to 3 minutes each side or until cooked through.
  5. Place pumpkin mixture in a bowl. Add spinach, pepitas, feta and dressing. Toss to combine. Serve steak and fish with salad.

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