Fish and potato pie

This tasty family fish pie has a crunchy potato crust on top.

Recipe «Fish and potato pie» presented in category Recipes / Fish, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 800g golden delight potatoes, peeled, chopped, 3 cups milk, 80g butter, 1 small red onion, finely chopped, 2 garlic cloves, crushed , 1/3 cup plain flour, 500g firm white fish fillets, cut into 2cm cubes, 125g can corn kernels, drained, rinsed , 3 tsp horseradish cream, 1/4 cup chopped fresh flat-leaf parsley leaves.

Ingredients:

• 800g golden delight potatoes, peeled, chopped 
• 3 cups milk 
• 80g butter 
• 1 small red onion, finely chopped 
• 2 garlic cloves, crushed 
• 1/3 cup plain flour 
• 500g firm white fish fillets, cut into 2cm cubes 
• 125g can corn kernels, drained, rinsed 
• 3 tsp horseradish cream 
• 1/4 cup chopped fresh flat-leaf parsley leaves 

Instructions

1. Cook potato in a saucepan of boiling, salted water for 10 minutes or until tender. Drain. Return to saucepan with 1/2 cup milk. Mash. Cover and set aside.
2. Meanwhile, preheat oven to 180°C/160°C fan-forced. Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 2 minutes or until onion is softened. Add flour. Cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually add remaining milk, stirring continuously, for 5 to 7 minutes or until mixture thickens slightly. Remove from heat. Stir in fish, corn and horseradish cream. Season with salt and pepper.
3. Spoon fish mixture into an 8 cup-capacity ovenproof dish. Top with mashed potato. Season with pepper.
4. Bake for 30 minutes or until potato is golden. Top with parsley. Serve.