Spicy fish tacos

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Recipe «Spicy fish tacos» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 small tomatoes, finely diced, 1 small avocado, finely diced, 1/4 cup finely chopped fresh coriander leaves, 2 tbsp lemon juice, 1 tsp Mexican chilli powder , 1 garlic clove, crushed, 2 1/2 tbsp olive oil, 12 redfish fillets , halved , 12 taco shells, 1 red onion, cut into thin wedges, 1/3 cup light sour cream.

Ingredients:

• 2 small tomatoes, finely diced 
• 1 small avocado, finely diced 
• 1/4 cup finely chopped fresh coriander leaves 
• 2 tbsp lemon juice 
• 1 tsp Mexican chilli powder 
• 1 garlic clove, crushed 
• 2 1/2 tbsp olive oil 
• 12 redfish fillets , halved 
• 12 taco shells 
• 1 red onion, cut into thin wedges 
• 1/3 cup light sour cream 

Instructions

1. Combine, tomato, avocado, 2 tablespoons coriander and half the lemon juice in a bowl. Season with salt and pepper. Cover. Set aside.
2. Combine chilli powder, garlic, 2 tablespoons oil, remaining coriander and remaining lemon juice in a shallow ceramic dish. Add fish. Turn to coat.
3. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Warm taco shells according to packet directions.
4. Meanwhile, heat remaining oil in a large frying pan over medium heat. Cook onion for 4 to 6 minutes or until softened. Remove to a bowl. Cover to keep warm. Cook fish, in batches, for 2 to 3 minutes each side or until cooked through. Divide onion and fish between taco shells. Top with sour cream and tomato mixture. Serve.