Thai-style fish cakes with lime mayonnaise
- 09.03.2017
- 2 175
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Recipe «Thai-style fish cakes with lime mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg boneless white fish fillets , chopped, 1/4 cup firmly packed coarsely chopped fresh coriander, 3 green shallots, ends trimmed, coarsely chopped, 2 small fresh red chillies, coarsely chopped, 2 tsp finely grated lime rind , 80ml fresh lime juice, 1 tbsp finely grated fresh ginger, 1 garlic clove, crushed , 1 egg, Salt & freshly ground black pepper, 250ml vegetable oil, Fresh coriander leaves, to garnish, 170g good-quality whole-egg mayonnaise, 5 fresh kaffir lime leaves, centre veins removed, finely shredded, 2 tsp finely grated lime rind, Pinch of salt.
Ingredients:
- 1kg boneless white fish fillets , chopped
- 1/4 cup firmly packed coarsely chopped fresh coriander
- 3 green shallots, ends trimmed, coarsely chopped
- 2 small fresh red chillies, coarsely chopped
- 2 tsp finely grated lime rind
- 80ml fresh lime juice
- 1 tbsp finely grated fresh ginger
- 1 garlic clove, crushed
- 1 egg
- Salt & freshly ground black pepper
- 250ml vegetable oil
- Fresh coriander leaves, to garnish
- 170g good-quality whole-egg mayonnaise
- 5 fresh kaffir lime leaves, centre veins removed, finely shredded
- 2 tsp finely grated lime rind
- Pinch of salt
Instructions
- Combine the fish, coriander, green shallot, chilli, lime rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper, and process until combined.
- Use a 60ml (1/4-cup) capacity measuring cup to shape mixture into 24 patties. Place on a baking tray lined with non-stick baking paper. Cover with plastic wrap. Place in the fridge for 1 hour to chill.
- Meanwhile, to make lime mayonnaise, combine mayonnaise, lime leaf and lime rind in a bowl. Taste and season with salt.
- Heat the oil in a large non-stick frying pan over medium-high head. Add 6 patties and cook for 3 minutes each side or until golden brown and just cooked through. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining patties, reheating oil between batches.
- Arrange fish cakes on serving plates. Garnish with coriander leaves and serve immediately with lime mayonnaise.