Crumbed fish burger with Cajun spice and lemon mayo

Spicy crumbed fish and lemon aioli are the perfect burger combination for a weeknight meal.

Recipe «Crumbed fish burger with Cajun spice and lemon mayo» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups day-old breadcrumbs, 3 tsp Cajun spice, 4 x 150g firm white fish pieces, skin removed, olive oil, 2 tsp lemon juice , 1/3 cup whole egg mayonnaise, 4 Turkish bread rolls, halved, mixed lettuce leaves, to serve , 2 roma tomatoes, sliced, to serve, 1/2 red onion, thinly sliced, to serve.

Ingredients:

• 2 cups day-old breadcrumbs 
• 3 tsp Cajun spice 
• 4 x 150g firm white fish pieces, skin removed 
• olive oil 
• 2 tsp lemon juice 
• 1/3 cup whole egg mayonnaise 
• 4 Turkish bread rolls, halved 
• mixed lettuce leaves, to serve 
• 2 roma tomatoes, sliced, to serve 
• 1/2 red onion, thinly sliced, to serve 

Instructions

1. Combine the breadcrumbs and Cajun spice in a large bowl. Working in batches, press the fish into the breadcrumb mixture to coat evenly all over.
2. Heat a little olive oil in a large non-stick frying pan over medium heat. Cook the fish in batches for 3-4 minutes each side or until golden and fish just flakes when tested with a fork.
3. Meanwhile, combine the lemon juice and mayonnaise in a small bowl. Toast the bread rolls until golden.
4. To serve, spread the mayonnaise mixture over each of the bread roll halves. Top with a little of the lettuce, tomato, onion and a portion of fish. Serve immediately.