Herbed fish burgers with soy and chilli mayonnaise

Serve these low-fat fish burgers garnished in a spicy mayonnaise with oven baked chips and lemon wedges for a complete mid-week meal.

Recipe «Herbed fish burgers with soy and chilli mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g firm white fish fillets, coarsely chopped, 1 tbsp finely grated lemon rind, 1 tbsp fresh lemon juice, 1 garlic clove, crushed, 2 tbsp finely chopped fresh chives , 2 tbsp finely chopped fresh continental parsley, 1 tbsp finely chopped fresh dill, Salt & freshly ground black pepper , 1 loaf Turkish bread, cut crossways into 4 equal portions, split, 1 baby cos lettuce, 1 small red onion, halved, thinly sliced, 80g reduced-fat mayonnaise, 1 small fresh red chilli, deseeded, finely chopped, 1 garlic clove, crushed, 1 tsp soy sauce.

Ingredients:

• 500g firm white fish fillets, coarsely chopped 
• 1 tbsp finely grated lemon rind 
• 1 tbsp fresh lemon juice 
• 1 garlic clove, crushed 
• 2 tbsp finely chopped fresh chives 
• 2 tbsp finely chopped fresh continental parsley 
• 1 tbsp finely chopped fresh dill 
• Salt & freshly ground black pepper 
• 1 loaf Turkish bread, cut crossways into 4 equal portions, split 
• 1 baby cos lettuce 
• 1 small red onion, halved, thinly sliced 
• 80g reduced-fat mayonnaise 
• 1 small fresh red chilli, deseeded, finely chopped 
• 1 garlic clove, crushed 
• 1 tsp soy sauce 

Instructions

1. Place the fish, lemon rind, lemon juice, garlic, chives, parsley and dill in the bowl of a food processor and process until just combined. Season with salt and pepper. Divide fish mixture into 4 equal portions and shape into 10cm patties. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to chill.
2. To make the soy & chilli mayonnaise, combine the mayonnaise, chilli, garlic and soy sauce in a small bowl.
3. Heat a medium non-stick frying pan over medium heat. Add the fish patties and cook for 5 minutes each side or until golden brown and cooked through.
4. Place 1 piece of bread, cut-side up, on each plate and spread with mayonnaise. Top with lettuce, fish patties, onion and remaining bread. Serve immediately.