Serve these low-fat fish burgers garnished in a spicy mayonnaise with oven baked chips and lemon wedges for a complete mid-week meal.
- Place the fish, lemon rind, lemon juice, garlic, chives, parsley and dill in the bowl of a food processor and process until just combined. Season with salt and pepper. Divide fish mixture into 4 equal portions and shape into 10cm patties. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to chill.
- To make the soy & chilli mayonnaise, combine the mayonnaise, chilli, garlic and soy sauce in a small bowl.
- Heat a medium non-stick frying pan over medium heat. Add the fish patties and cook for 5 minutes each side or until golden brown and cooked through.
- Place 1 piece of bread, cut-side up, on each plate and spread with mayonnaise. Top with lettuce, fish patties, onion and remaining bread. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set