Grilled fish with banana, mango and chilli salsa

Go bananas with this savoury fish dish.

Recipe «Grilled fish with banana, mango and chilli salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 4 x 150g firm white fish fillets, 2 medium bananas, finely chopped, 1 medium mango, finely chopped, 1 long red chilli, seeded, finely chopped , 1/4 cup finely chopped fresh coriander leaves, 1 tbsp lime juice, Mixed salad leaves and lime wedges, to serve .

Ingredients:

• 1 tbsp olive oil 
• 4 x 150g firm white fish fillets 
• 2 medium bananas, finely chopped 
• 1 medium mango, finely chopped 
• 1 long red chilli, seeded, finely chopped 
• 1/4 cup finely chopped fresh coriander leaves 
• 1 tbsp lime juice 
• Mixed salad leaves and lime wedges, to serve 

Instructions

1. Heat oil in a large frying pan over medium-high heat. Add fish. Cook for 3 to 4 minutes each side or until cooked through.
2. Meanwhile, combine banana, mango, chilli, coriander and lime juice in a medium bowl. Mix well. Serve fish with salsa, mixed salad leaves and lime wedges.