Tandoori fish skewers with pea rice

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Recipe «Tandoori fish skewers with pea rice» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g white rice, 1/2 tsp ground turmeric, 300g fresh peas, shelled, 200g low-fat natural yoghurt, 1 tbsp chopped fresh mint , 1 tsp caster sugar, 155g tandoori paste, 500g flake fillets, cut lengthways into 1.5cm-thick strips , Fresh mint leaves, to garnish.

Ingredients:

• 200g white rice 
• 1/2 tsp ground turmeric 
• 300g fresh peas, shelled 
• 200g low-fat natural yoghurt 
• 1 tbsp chopped fresh mint 
• 1 tsp caster sugar 
• 155g tandoori paste 
• 500g flake fillets, cut lengthways into 1.5cm-thick strips 
• Fresh mint leaves, to garnish 

Instructions

1. Preheat grill on medium-high. Cook the rice with the turmeric in a large saucepan of salted boiling water, following packet directions, adding the peas 8 minutes into the cooking process. Drain. Return to the saucepan and cover with foil to keep warm.
2. Meanwhile, combine half the yoghurt, mint and sugar in a small bowl. Cover with plastic wrap and place in the fridge.
3. Combine tandoori paste and remaining yoghurt in a bowl. Thread fish onto skewers, coat with tandoori mixture. Cook under preheated grill, 5cm from heat source, for 2-3 minutes each side or until cooked through.
4. Spoon rice on plates, top with fish, yoghurt mixture and mint leaves.