Spicy fish and gem lettuce tacos

This dish is low-carb, easy-peasy and loaded with flavour. Fish tacos are a great choice for a casual dinner with friends, but if you dont want to share, the leftovers make a perfect midweek lunch.

Recipe «Spicy fish and gem lettuce tacos» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 500g fresh cod, cut into 1.5cm pieces, 2 tbsp Cajun seasoning, 1 lime, rind finely grated, cut into wedges, 2 gem lettuces, washed, leaves separated, 1 cup fresh mixed herbs , 150g sour cream, Fresh Jalapeños, thinly sliced, to serve .

Ingredients:

• 500g fresh cod, cut into 1.5cm pieces 
• 2 tbsp Cajun seasoning 
• 1 lime, rind finely grated, cut into wedges 
• 2 gem lettuces, washed, leaves separated 
• 1 cup fresh mixed herbs 
• 150g sour cream 
• Fresh Jalapeños, thinly sliced, to serve 

Instructions

1. Place the fish in a bowl. Add seasoning and rind. Season. Toss to coat.
2. Heat a large non-stick frying pan over medium heat. Spray well with oil. Cook fish, stirring, for 2-3 minutes or until just cooked through. Transfer to a bowl.
3. Place lettuce leaves on a serving plate. Divide fish among lettuce cups. Top with a dollop of sour cream, fresh herbs and jalapenos. Serve with lime wedges. Eat with your hands and enjoy!