Chilli soy fish with egg noodles

These spicy fish fillets are steamed inside foil parcels in the oven which keeps them tasting moist and captures the Asian flavours.

Recipe «Chilli soy fish with egg noodles» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup salt-reduced soy sauce, 2 tbsp sweet chilli sauce, 2 tbsp lime juice, 3cm piece fresh ginger, peeled, cut into thin matchsticks, 1 garlic clove, crushed , 4 white fish fillets, 2 green onions, finely shredded, 440g fresh egg noodles , Steamed broccolini, to serve.

Ingredients:

• 1/4 cup salt-reduced soy sauce 
• 2 tbsp sweet chilli sauce 
• 2 tbsp lime juice 
• 3cm piece fresh ginger, peeled, cut into thin matchsticks 
• 1 garlic clove, crushed 
• 4 white fish fillets 
• 2 green onions, finely shredded 
• 440g fresh egg noodles 
• Steamed broccolini, to serve 

Instructions

1. Preheat oven to 200°C. Combine soy sauce, sweet chilli sauce, lime juice, ginger and garlic in a bowl.
2. Place four 30cm pieces of foil on workbench. Place 1 fish fillet on each piece of foil. Top with green onions. Spoon 2 tablespoons sauce mixture over each piece of fish. Fold up foil to form parcels. Place on a baking tray. Bake for 10 to 15 minutes or until cooked through.
3. Meanwhile, cook noodles according to packet directions. Place noodles on plates. Top with fish. Drizzle with juices from parcels. Serve with broccolini.