Roasted fish & vegetables with herb butter

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Recipe «Roasted fish & vegetables with herb butter» presented in category Recipes / Fish, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg soup mix, 2 tsp olive oil, 1 tbsp fresh thyme leaves, 60g butter, softened, 2 tbsp chopped fresh herbs , Salt & freshly ground pepper, 600g Nile perch fillets, cut into 4 portions, Steamed broccolini, to serve .

Ingredients:

• 1kg soup mix 
• 2 tsp olive oil 
• 1 tbsp fresh thyme leaves 
• 60g butter, softened 
• 2 tbsp chopped fresh herbs 
• Salt & freshly ground pepper 
• 600g Nile perch fillets, cut into 4 portions 
• Steamed broccolini, to serve 

Instructions

1. Preheat oven to 230°C. Line a large roasting pan with baking paper. Peel vegetables and cut into thin wedges. Toss vegetables, oil and thyme together. Spread over tray. Roast for 25 mins.
2. Meanwhile, combine soft butter with herbs, salt and pepper.
3. Lay the fish portions over the vegetables. Spoon the herbed butter over the fish. Roast for a further 8-10 mins or until the fish is just cooked.
4. Serve the fish with the roasted vegetables. Spoon over any extra melted herb butter. Serve with broccolini.