Miso fish with noodles and wasabi mayonnaise

For a gourmet meal, toss ramen noodles in a tangy dressing and serve it up with succulent grilled fish coated in a savoury miso marinade.

Recipe «Miso fish with noodles and wasabi mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup white miso paste, 1 tbs mirin, 2 tsp soy sauce, 600g firm white fish fillets, 270g pkt Hakubaku Organic Ramen noodles , 200g snow peas, halved diagonally, 1 Lebanese cucumber, halved, seeded, thinly sliced, 3 spring onions , thinly sliced diagonally , 1 1/2 tbs rice wine vinegar, 1 tbs mirin, 2 tsp sesame oil, 2 tbs Japanese-style Mayonnaise, 2 tsp wasabi paste.

Ingredients:

• 1/4 cup white miso paste 
• 1 tbs mirin 
• 2 tsp soy sauce 
• 600g firm white fish fillets 
• 270g pkt Hakubaku Organic Ramen noodles 
• 200g snow peas, halved diagonally 
• 1 Lebanese cucumber, halved, seeded, thinly sliced 
• 3 spring onions , thinly sliced diagonally 
• 1 1/2 tbs rice wine vinegar 
• 1 tbs mirin 
• 2 tsp sesame oil 
• 2 tbs Japanese-style Mayonnaise 
• 2 tsp wasabi paste 

Instructions

1. Combine miso, mirin and soy sauce in a bowl. Add fish. Turn to coat. Place in the fridge for 2 hours to marinate.
2. Preheat grill to medium-high. Place fish on a greased wire rack set over a tray. Cook under grill for 6-8 minutes or until golden and just cooked through.
3. Meanwhile, cook the noodles in a saucepan of boiling water for 4 minutes. Add the snow peas and cook for a further 30 seconds. Drain. Transfer to a large bowl. Add the cucumber and spring onions and toss to combine.
4. To make the dressing, combine the rice wine vinegar, mirin and sesame oil in a small bowl.
5. To make the wasabi mayonnaise, combine the mayonnaise and wasabi in a small bowl.
6. Add the dressing to the noodle mixture. Toss to combine. Divide among plates. Top with the fish. Serve with the wasabi mayonnaise.