Fish with chilli lime noodle salad

This light and lovely fish and noodle salad is a low-kilojoule treat.

Recipe «Fish with chilli lime noodle salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 450g packet fresh hokkien noodles, 3 green onions, thinly sliced, 1 long red chilli, thinly sliced, 1/2 cup fresh coriander leaves, 1/4 cup sweet chilli sauce , 1/4 cup lime juice, 2 tsp fish sauce, Olive oil cooking spray , 450g frozen dory fillets, thawed, Toasted unsalted cashew nuts, to serve.

Ingredients:

• 450g packet fresh hokkien noodles 
• 3 green onions, thinly sliced 
• 1 long red chilli, thinly sliced 
• 1/2 cup fresh coriander leaves 
• 1/4 cup sweet chilli sauce 
• 1/4 cup lime juice 
• 2 tsp fish sauce 
• Olive oil cooking spray 
• 450g frozen dory fillets, thawed 
• Toasted unsalted cashew nuts, to serve 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until tender. Separate with a fork. Drain. Return to bowl. Add onion, chilli and coriander. Toss to combine.
2. Combine chilli sauce, lime juice and fish sauce in a jug. Reserve 2 tablespoons sauce mixture. Add remaining mixture to noodles. Toss to combine.
3. Spray a frying pan with oil. Heat over medium-high heat. Cook fish for 2 to 3 minutes each side or until cooked through.
4. Divide noodle mixture and fish between bowls. Top with reserved sauce mixture and nuts. Serve.