Crispy fish with Thai-style dressing

Want to save time during the week This simple Thai-style fish dinner uses six shortcut ingredients to satisfy your need for speed.

Recipe «Crispy fish with Thai-style dressing» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 limes, 1/4 cup sweet chilli sauce, Vegetable oil, for shallow frying, 1/3 cup plain flour, 6 flathead fillets, halved lengthways , 180g bag baby leaf salad mix, 2 Lebanese cucumbers, cut into 1cm cubes .

Ingredients:

• 3 limes 
• 1/4 cup sweet chilli sauce 
• Vegetable oil, for shallow frying 
• 1/3 cup plain flour 
• 6 flathead fillets, halved lengthways 
• 180g bag baby leaf salad mix 
• 2 Lebanese cucumbers, cut into 1cm cubes 

Instructions

1. Finely grate the rind of 2 limes, then juice. Place lime rind, lime juice and chilli sauce in a bowl. Set aside.
2. Pour enough oil into a large, deep frying pan to come 5mm up side of pan. Heat over medium-high heat. Place flour on a plate. Season well with salt and pepper. Coat fish in flour, shaking off excess. Cook fish, in two batches, turning, for 3 to 4 minutes or until golden and cooked through. Transfer to a plate lined with paper towel.
3. Place salad leaves on a large platter. Top with crispy fish and cucumber. Drizzle with chilli sauce mixture. Cut remaining lime into wedges. Serve salad with lime wedges.