Fish burgers with tartare sauce

Recipes / Fish

For a meal the whole family will enjoy, try these tasty fish burgers, topped with crunchy coleslaw, rocket and tartare sauce.

Recipe «Fish burgers with tartare sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup plain flour, 2 Coles Brand Australian Free Range Eggs, lightly whisked, 1 cup panko breadcrumbs, 1 lemon, zested, juiced, 2 1/2 tbsp dill, finely chopped , 4 white fish fillets, 2/3 cup mayonnaise, 2 gherkins, finely chopped , 1 tbsp baby capers, finely chopped, Vegetable oil, to shallow-fry, 4 Coles Bakery Soft Bread Rolls, halved, toasted, 250g pkt Coles Brand Coleslaw Mix, 120g pkt Coles Brand Australian Baby Rocket.

Ingredients:

  • 1/2 cup plain flour 
  • 2 Coles Brand Australian Free Range Eggs, lightly whisked 
  • 1 cup panko breadcrumbs 
  • 1 lemon, zested, juiced 
  • 2 1/2 tbsp dill, finely chopped 
  • 4 white fish fillets 
  • 2/3 cup mayonnaise 
  • 2 gherkins, finely chopped 
  • 1 tbsp baby capers, finely chopped 
  • Vegetable oil, to shallow-fry 
  • 4 Coles Bakery Soft Bread Rolls, halved, toasted 
  • 250g pkt Coles Brand Coleslaw Mix 
  • 120g pkt Coles Brand Australian Baby Rocket 

Instructions

  1. Place the flour and egg in separate bowls. Combine the breadcrumbs, lemon zest and 2 tbs of the dill in another bowl. Season.
  2. Lightly coat each piece of fish in the flour. Dip in egg, then in breadcrumb mixture to evenly coat. Place on a plate. Place in the fridge for 10 mins to set.
  3. Meanwhile, combine mayonnaise, gherkin, capers, remaining dill and 2 tsp lemon juice in a medium bowl.
  4. Heat the oil in a large frying pan over medium-high heat. Cook the fish for 2-3 mins each side or until golden brown and cooked though. Transfer to a plate lined with paper towel.
  5. Place the roll bases on serving plates. Combine the coleslaw with one-third of the mayonnaise mixture. Top the bases with coleslaw, fish, remaining mayonnaise mixture and half the rocket. Top with the roll tops and serve with remaining rocket.