Barbecued fish and fennel are perfectly paired in this tasty dinner idea.
- Place the chillies, coriander seeds, fennel seeds and peppercorns in a medium non-stick frying pan over medium heat. Cook, stirring, for 5 minutes or until aromatic. Transfer to a mortar and pestle and pound until coarsely ground. Place in a bowl and add the peanut oil and torn lime leaves. Set aside until required.
- Place fish and limes in a shallow glass or ceramic dish and pour over spice mixture. Cover with plastic wrap. Place in fridge for 3 hours to marinate, turning occasionally.
- Preheat a barbecue grill or chargrill on high.
- Use tongs to transfer fish and limes to a plate. Season with sea salt. Cook half the fish and limes on preheated barbecue grill or chargrill for 4 minutes each side or until just cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining fish and limes. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set