Steamed fish with melon salsa
- 31.07.2021
- 1 937
This sensational fish dish pairs fresh blue eye cod with a zesty melon salsa.
Recipe «Steamed fish with melon salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 6 baby potatoes, 2 x 175g ling fillets, 1/8 rockmelon, peeled, finely chopped, 200g seedless watermelon, peeled, finely chopped, 1/2 long red chilli, deseeded, finely chopped , 1 tsp finely chopped basil, 1 tbsp extra-virgin olive oil, plus extra to drizzle, 1 tsp lime juice .
Ingredients:
- 6 baby potatoes
- 2 x 175g ling fillets
- 1/8 rockmelon, peeled, finely chopped
- 200g seedless watermelon, peeled, finely chopped
- 1/2 long red chilli, deseeded, finely chopped
- 1 tsp finely chopped basil
- 1 tbsp extra-virgin olive oil, plus extra to drizzle
- 1 tsp lime juice
Instructions
- Steam potatoes in a large steamer over a saucepan of boiling water for 15 minutes. Season fish and place each fillet on a small piece baking paper. Place fish on potatoes. Steam potatoes and fish for another 15 minutes or until potatoes and fish are cooked.
- Meanwhile, combine melons with chilli, basil, oil and lime juice. Season and gently toss to coat.
- Place fish and potatoes on 4 serving plates. Spoon over melon salsa and drizzle with extra oil if you like.