Herb fish with garlic potatoes

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Recipe «Herb fish with garlic potatoes» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chat potatoes, halved, 1 1/2 tbsp olive oil, 2 garlic cloves, crushed, 1/3 cup chopped fresh rosemary leaves, 1/4 cup firmly packed chopped fresh continental parsley , 1/2 tsp salt, 1/4 tsp fresh ground black pepper, 4 blue-eye trevalla cutlets , 25g butter, 200g green beans, trimmed.

Ingredients:

• 500g chat potatoes, halved 
• 1 1/2 tbsp olive oil 
• 2 garlic cloves, crushed 
• 1/3 cup chopped fresh rosemary leaves 
• 1/4 cup firmly packed chopped fresh continental parsley 
• 1/2 tsp salt 
• 1/4 tsp fresh ground black pepper 
• 4 blue-eye trevalla cutlets 
• 25g butter 
• 200g green beans, trimmed 

Instructions

1. Preheat oven to 230°C. Line a baking tray with foil. Place potatoes on tray. Combine 1 tablespoon of oil with garlic. Drizzle over potatoes and gently toss to coat. Bake for 20-25 minutes.
2. Meanwhile, combine rosemary, parsley, salt and pepper on a plate. Press each fish cutlet in herb mixture to coat both sides.
3. Heat remaining oil and half the butter in a frying pan over medium-high heat. Add fish and cook for 2 minutes each side or until just cooked through. Transfer to a plate and loosely cover with foil to keep warm.
4. Melt the remaining butter in a frying pan over medium heat. Add the beans and cook, tossing occasionally, for 3-4 minutes. Serve fish with potatoes and beans.