Soft fish tacos

Подробное пошаговое описание как готовится блюдо "Soft fish tacos". Попробуйте обязательно

Recipe «Soft fish tacos» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp smoked paprika, 1 tsp ground cumin, 1 tbsp finely chopped fresh coriander, 2 tbsp olive oil, Sea salt, to season , 600g fresh barramundi fillets, 2/3 cup whole egg mayonnaise, 2-3 tbsp, chopped hot sliced jalapeno chillies , 8 small flour tortilla wraps, 2 avocados, thinly sliced, 1/2 bunch watercress, trimmed, 2 fresh limes, halved.

Ingredients:

• 1 tsp smoked paprika 
• 1 tsp ground cumin 
• 1 tbsp finely chopped fresh coriander 
• 2 tbsp olive oil 
• Sea salt, to season 
• 600g fresh barramundi fillets 
• 2/3 cup whole egg mayonnaise 
• 2-3 tbsp, chopped hot sliced jalapeno chillies 
• 8 small flour tortilla wraps 
• 2 avocados, thinly sliced 
• 1/2 bunch watercress, trimmed 
• 2 fresh limes, halved 

Instructions

1. Combine paprika, cumin, coriander, oil and sea salt in a large bowl. Add fish and toss until well coated in oil mixture. Heat a large non-stick pan over medium heat and cook fish until browned on both sides and cooked through. Use a fork to break fish up into large chunks. Combine mayonnaise and chillies in a small bowl.
2. Heat tortillas according to directions on packet. Spread each with jalapeno mayonnaise, then top with fish, avocado and water cress. Squeeze a generous amount of lime juice over each, before rolling up to enclose filling. Serve immediately.