Quick Malaysian fish soup

A flavoursome fish soup which can be on the table in less than 15 minutes.

Recipe «Quick Malaysian fish soup» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 125g rice vermicelli noodles, 1L Campbell's Real Soup Base – Malaysian, 270ml coconut milk, 500g firm white fish fillets , cubed, 125g pack baby corn, halved lengthways , 1 cup bean sprouts, Coriander sprigs .

Ingredients:

• 125g rice vermicelli noodles 
• 1L Campbell's Real Soup Base – Malaysian 
• 270ml coconut milk 
• 500g firm white fish fillets , cubed 
• 125g pack baby corn, halved lengthways 
• 1 cup bean sprouts 
• Coriander sprigs 

Instructions

1. Soak noodles in boiling water until tender. Drain and set aside.
2. Meanwhile, combine Campbell's Real Soup Base-Malaysian and coconut milk in a medium saucepan. Bring to the boil. Add fish and corn and simmer for 3-5 minutes until fish is cooked through and corn is tender.
3. Divide noodles among bowls. Ladle over soup. Top with bean sprouts and coriander.