Turmeric fish with spicy potatoes

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Recipe «Turmeric fish with spicy potatoes» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg potatoes , cut into chunks, 3 garlic cloves, crushed, 1 1/2 tsp ground cumin, 1 1/2 tsp ground turmeric, 1 tsp black mustard seeds , 2 small dried red chillies, Juice of 1 lemon, 1/3 cup peanut oil , 1/2 cup plain flour, 800g white fish fillets, Tzatziki, to serve.

Ingredients:

• 1kg potatoes , cut into chunks 
• 3 garlic cloves, crushed 
• 1 1/2 tsp ground cumin 
• 1 1/2 tsp ground turmeric 
• 1 tsp black mustard seeds 
• 2 small dried red chillies 
• Juice of 1 lemon 
• 1/3 cup peanut oil 
• 1/2 cup plain flour 
• 800g white fish fillets 
• Tzatziki, to serve 

Instructions

1. Preheat the oven to 180°C.
2. Toss the potatoes in a bowl with the garlic and 1 teaspoon each of cumin, turmeric and black mustard seeds, then add the chillies, juice and half the peanut oil.
3. Season with salt and pepper. Spread on a large baking tray and roast for 40 minutes, turning occasionally, until crisp and golden.
4. Mix together the flour, remaining spices, and some salt and pepper, then dust the fish fillets with the mixture. Heat the remaining oil in a frypan over medium heat and fry the fish for 2-3 minutes each side until golden.
5. Serve with the spicy potatoes and some tzatziki.