Barbecued fish patties

With a little imagination and this clever recipe, you can use day-old bread to create these delish fish patties.

Recipe «Barbecued fish patties» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g white fish fillets, 1/4 cup flat-leaf parsley leaves, 1/4 cup pine nuts, 1 small brown onion, grated, 3/4 cup fresh wholegrain breadcrumbs , 1/2 cup grated parmesan cheese, 1 egg, lightly beaten, 2 tbsp baby capers, drained , Olive oil cooking spray, 150g bag mixed salad leaves, Tomato chutney or relish, to serve.

Ingredients:

• 600g white fish fillets 
• 1/4 cup flat-leaf parsley leaves 
• 1/4 cup pine nuts 
• 1 small brown onion, grated 
• 3/4 cup fresh wholegrain breadcrumbs 
• 1/2 cup grated parmesan cheese 
• 1 egg, lightly beaten 
• 2 tbsp baby capers, drained 
• Olive oil cooking spray 
• 150g bag mixed salad leaves 
• Tomato chutney or relish, to serve 

Instructions

1. Preheat barbecue plate on medium heat. Place fish in a food processor. Use the pulse button to process until roughly chopped. Add parsley and pine nuts. Process until just combined.
2. Transfer fish mixture to a large bowl. Add onion, breadcrumbs, parmesan, egg and capers. Season with salt and pepper. Stir to combine.
3. Using 1/4 cup mixture at a time, shape fish mixture into 12 patties. Spray both sides fish patties with oil. Barbecue for 3 to 4 minutes each side or until cooked through. Serve with salad leaves and tomato chutney.