Crispy skin fish & chips

Be sure to try our tasty salmon fish and chips for dinner tonight. Serve with lemon and garlic aioli.

Recipe «Crispy skin fish & chips» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 Tassal fresh salmon portions, skin on, 1 sweet potato, 2 tbsp olive oil, 1 tbsp sea salt, 1 lemon , 1 cup garlic aioli, to serve .

Ingredients:

• 2 Tassal fresh salmon portions, skin on 
• 1 sweet potato 
• 2 tbsp olive oil 
• 1 tbsp sea salt 
• 1 lemon 
• 1 cup garlic aioli, to serve 

Instructions

1. Pre-heat oven to 200°C. Peel and cut sweet potato into fries, placing on a lined baking tray and season with oil and salt and bake for 25 mins, turning once.
2. Rub salt into salmon skin and heat oil in non-stick fry pan.
3. Cook salmon portions skin side down for 2-3 mins, turn and cook for 2 mins. Remove fries from oven and plate with salmon. Serve with lemon and garlic aioli.