Fish with avocado salsa

Liven up ordinary meals with this panfried fish and avocado salsa recipe.

Recipe «Fish with avocado salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 medium avocado, diced, 1 Lebanese cucumber, seeded, diced, 1 tbsp lime juice, 1 green chilli, seeded, finely chopped, 1 tbsp olive oil , 4 firm white fish fillets, 1/4 cup fresh coriander sprigs, Steamed white rice and lime cheeks, to serve .

Ingredients:

• 1 medium avocado, diced 
• 1 Lebanese cucumber, seeded, diced 
• 1 tbsp lime juice 
• 1 green chilli, seeded, finely chopped 
• 1 tbsp olive oil 
• 4 firm white fish fillets 
• 1/4 cup fresh coriander sprigs 
• Steamed white rice and lime cheeks, to serve 

Instructions

1. Place avocado, cucumber, lime juice and chilli in a bowl. Season with salt and pepper. Stir gently to combine. Cover. Refrigerate.
2. Heat oil in a large non-stick frying pan over high heat. Cook fish for 2 minutes each side or until cooked through. Serve fish with salsa, coriander sprigs and steamed rice and lime cheeks.