Vietnamese fish curry

Heres a family-friendly white fish curry that is mild enough for kids and easy to cook.

Recipe «Vietnamese fish curry» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp peanut oil, 1 stem lemon grass, pale section only, finely chopped, 1 tbsp curry powder, 400ml can coconut milk, 250ml Massel chicken style liquid stock , 600g basa fillets, cut into 4cm pieces, 250g broccoli, cut into florets, 2 tsp caster sugar , 2 tsp fish sauce, Fresh coriander sprigs, to serve, Steamed white rice, to serve.

Ingredients:

• 2 tsp peanut oil 
• 1 stem lemon grass, pale section only, finely chopped 
• 1 tbsp curry powder 
• 400ml can coconut milk 
• 250ml Massel chicken style liquid stock 
• 600g basa fillets, cut into 4cm pieces 
• 250g broccoli, cut into florets 
• 2 tsp caster sugar 
• 2 tsp fish sauce 
• Fresh coriander sprigs, to serve 
• Steamed white rice, to serve 

Instructions

1. Heat oil in a wok over medium-high heat. Cook the lemon grass, stirring, for 1 minute. Add the curry powder and cook for 30 seconds or until aromatic.
2. Add the coconut milk and stock. Bring to the boil. Reduce heat to medium-low and cook, stirring often, for 15 minutes or until the mixture thickens slightly.
3. Add fish and broccoli. Cook for 3 minutes or until fish is cooked through. Stir in sugar and fish sauce. Top with coriander. Serve with rice.