Moroccan fish cutlets

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Recipe «Moroccan fish cutlets» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup coriander leaves, finely chopped, 1 tsp ground cumin, 1/4 tsp cayenne pepper, 1 tsp paprika, 2 garlic cloves, crushed , 1 tbsp extra virgin olive oil, 1/3 cup lemon juice, 4 thick white fish cutlets , cooked couscous, coriander sprigs, diced tomatoes and lemon wedges, to serve.

Ingredients:

• 1 cup coriander leaves, finely chopped 
• 1 tsp ground cumin 
• 1/4 tsp cayenne pepper 
• 1 tsp paprika 
• 2 garlic cloves, crushed 
• 1 tbsp extra virgin olive oil 
• 1/3 cup lemon juice 
• 4 thick white fish cutlets 
• cooked couscous, coriander sprigs, diced tomatoes and lemon wedges, to serve 

Instructions

1. Process coriander, cumin, cayenne pepper, paprika, garlic, oil, lemon juice, and salt and pepper in a food processor. Pour mixture into a ceramic dish.
2. Add fish to mixture. Turn to coat. Cover. Refrigerate for 1 hour.
3. Preheat a greased barbecue plate over medium heat. Cook fish for 3 minutes each side. Serve with couscous, coriander, tomatoes and lemon wedges.