Coconut fish with noodles

Spicy coconut fish is a quick and easy dinner idea for those of us who dont want to spend hours in the kitchen.

Recipe «Coconut fish with noodles» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp peanut oil, 3 green onions, thinly sliced diagonally, 3 cm piece fresh ginger, grated, 1 cup coconut milk, 1 tbsp fish sauce , 1 tbsp lime juice, 2 tsp brown sugar, 750g thick white boneless fish fillets, cut into 3cm pieces , 125g green beans, trimmed, cut into thirds, 200g dried rice stick noodles, 1/3 cup coriander leaves, lime wedges, to serve.

Ingredients:

• 1 tbsp peanut oil 
• 3 green onions, thinly sliced diagonally 
• 3 cm piece fresh ginger, grated 
• 1 cup coconut milk 
• 1 tbsp fish sauce 
• 1 tbsp lime juice 
• 2 tsp brown sugar 
• 750g thick white boneless fish fillets, cut into 3cm pieces 
• 125g green beans, trimmed, cut into thirds 
• 200g dried rice stick noodles 
• 1/3 cup coriander leaves 
• lime wedges, to serve 

Instructions

1. Heat a wok over high heat until hot. Add oil. Swirl to coat. Add onions and ginger. Stir-fry for 1 minute or until tender. Add coconut milk, fish sauce, lime juice and brown sugar. Stir until well combined. Bring to the boil. Reduce heat to medium.
2. Add fish and beans. Stir until well combined. Cook for 3 to 4 minutes or until fish is cooked through.
3. Meanwhile, place noodles into a large heatproof bowl. Cover with boiling water. Stand for 6 to 8 minutes or until tender. Drain.
4. Divide noodles between serving bowls. Spoon over fish mixture and sauce. Top with coriander. Serve with lime wedges.