Thai jungle fish curry

Get ready for some spice with this delicious curry that will see you crowned king of the jungle.

Recipe «Thai jungle fish curry» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 8 small chat potatoes, 1 tbsp vegetable oil, 1 onion, thinly sliced, 4 tbsp gluten-free Thai jungle curry paste, 400ml can coconut milk , 1/2 cup fish stock or water, 2 tbsp fish sauce, 1 tbsp lime juice , 1 tbsp brown sugar, 4 spring onions, thinly sliced, 500g skinless firm white fish fillets , cut into 3cm cubes, 2 tbsp chopped coriander, plus extra leaves to serve, Steamed white rice, to serve, 1 long red chilli, sliced.

Ingredients:

• 8 small chat potatoes 
• 1 tbsp vegetable oil 
• 1 onion, thinly sliced 
• 4 tbsp gluten-free Thai jungle curry paste 
• 400ml can coconut milk 
• 1/2 cup fish stock or water 
• 2 tbsp fish sauce 
• 1 tbsp lime juice 
• 1 tbsp brown sugar 
• 4 spring onions, thinly sliced 
• 500g skinless firm white fish fillets , cut into 3cm cubes 
• 2 tbsp chopped coriander, plus extra leaves to serve 
• Steamed white rice, to serve 
• 1 long red chilli, sliced 

Instructions

1. Cut potatoes into 3cm cubes. Cook in boiling salted water for 8-12 minutes until tender. Heat oil in a wok over medium-high heat. Cook onion with 1 teaspoon salt for 1-2 minutes to soften. Add paste and cook for 1 minute until fragrant. Add coconut milk and cook for 5 minutes. Add stock, sauce, juice, sugar, spring onion and fish. Cook for 3 minutes or until fish is cooked, then add potatoes and chopped coriander. Serve with rice, extra coriander and chilli.