Rainbow slaw and fish burger

Recipes / Fish

Get these flavour-packed fish burgers on the table in just 30 minutes.

Recipe «Rainbow slaw and fish burger» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 480g pkt crumbed fish fillets, 1 avocado, thinly sliced, 4 large rolls, warmed, split, bases toasted, 85g Paul Newman's Own Smoked Paprika Whole Egg Aioli, 1 tbsp lime juice , 250g pkt rainbow salad mix, 50g baby rocket leaves, Lime wedges, to serve .

Ingredients:

  • 480g pkt crumbed fish fillets 
  • 1 avocado, thinly sliced 
  • 4 large rolls, warmed, split, bases toasted 
  • 85g Paul Newman's Own Smoked Paprika Whole Egg Aioli 
  • 1 tbsp lime juice 
  • 250g pkt rainbow salad mix 
  • 50g baby rocket leaves 
  • Lime wedges, to serve 

Instructions

  1. Preheat oven to 210°C/190°C fan forced. Bake the fish fillets following packet instructions.
  2. Meanwhile, drizzle the avocado slices with the lime juice. Season.
  3. Top the base of the rolls with rocket, rainbow salad mix and avocado slices. Top each with a piece of fish and a dollop of smoked paprika aioli.
  4. Top with the roll tops. Serve with lime wedges.