Quick filo fish pie

Need some weeknight inspiration in a hurry This quick and creamy fish comes to the rescue for a delicious meal - perfect for everyday eating.

Recipe «Quick filo fish pie» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup milk, 2 eggs, lightly beaten, 1 tbsp dill, chopped, 1/2 cup thick Greek-style yoghurt, 1/2 tsp smoked paprika , 16 green prawns, peeled, deveined, 2 x 150g hot-smoked salmon fillets, flaked, 1 cup frozen peas, thawed , 1 baby fennel bulb, very finely chopped, 8 sheets filo pastry, 100g unsalted butter, melted, cooled slightly, Lemon wedges, to serve.

Ingredients:

• 1 cup milk 
• 2 eggs, lightly beaten 
• 1 tbsp dill, chopped 
• 1/2 cup thick Greek-style yoghurt 
• 1/2 tsp smoked paprika 
• 16 green prawns, peeled, deveined 
• 2 x 150g hot-smoked salmon fillets, flaked 
• 1 cup frozen peas, thawed 
• 1 baby fennel bulb, very finely chopped 
• 8 sheets filo pastry 
• 100g unsalted butter, melted, cooled slightly 
• Lemon wedges, to serve 

Instructions

1. Preheat the oven to 180C.
2. Combine the milk, eggs, dill, yoghurt and paprika in a bowl. Divide the prawns, salmon, peas and fennel among four 350ml ovenproof dishes, then pour in the milk mixture. Lay 2 sheets of filo on a clean work surface. Brush with butter, then scrunch together and lightly place on top of a pie filling. Repeat with remaining filo and pies.
3. Bake for 30 minutes or until pastry is golden and crisp, and prawns are just cooked. Cool slightly. Serve pies with lemon wedges.