Baked fish on potatoes

Keep it fresh with this baked fish on slow cooked potatoes.

Recipe «Baked fish on potatoes» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 4 potatoes, scrubbed, cut into thick wedges, 2 tbsp olive oil, 1 small leek, thinly sliced, 1 zucchini, halved, thinly sliced, 1/3 cup semi-dried tomatoes , 4 pink ling fillets, Lemon wedges, to serve .

Ingredients:

• 4 potatoes, scrubbed, cut into thick wedges 
• 2 tbsp olive oil 
• 1 small leek, thinly sliced 
• 1 zucchini, halved, thinly sliced 
• 1/3 cup semi-dried tomatoes 
• 4 pink ling fillets 
• Lemon wedges, to serve 

Instructions

1. Preheat oven to 200°C.
2. Place potatoes in a large baking dish. Toss with oil. Season to taste. Bake for 20 mins. Sprinkle leek over potatoes. Bake for a further 5 mins, until tender.
3. Stir zucchini and tomatoes through potato mixture. Place fish on top.
4. Bake for a further 10-15 mins until fish flakes when tested with a fork. Serve with lemon wedges.