Spiced almond fish with fattoush

Spice up your night with this tasty almond fish recipe served with homemade Lebanese fattoush.

Recipe «Spiced almond fish with fattoush» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup flaked almonds, finely chopped, 1/4 cup dukkah with almonds, 1 tsp finely grated lemon rind, 4 salmon fillets, skin removed, cut into 5cm pieces, vegetable oil, for shallow-frying , 1 large Lebanese bread round, 2 medium tomatoes, roughly chopped, 1 Lebanese cucumber, chopped , 1/2 small red onion, halved, thinly sliced, 1 cup fresh flat-leaf parsley leaves, 2 tbsp olive oil, 2 tbsp lemon juice.

Ingredients:

• 1/3 cup flaked almonds, finely chopped 
• 1/4 cup dukkah with almonds 
• 1 tsp finely grated lemon rind 
• 4 salmon fillets, skin removed, cut into 5cm pieces 
• vegetable oil, for shallow-frying 
• 1 large Lebanese bread round 
• 2 medium tomatoes, roughly chopped 
• 1 Lebanese cucumber, chopped 
• 1/2 small red onion, halved, thinly sliced 
• 1 cup fresh flat-leaf parsley leaves 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 

Instructions

1. Combine almonds, dukkah and lemon rind on a plate. Press fish in mixture to coat. Pour oil into a large frying pan until base is covered. Heat over medium heat. Cook fish for 2 to 3 minutes for medium or until cooked to your liking.
2. Meanwhile, make fattoush Grill bread until browned and crisp. Break into bitesized pieces. Combine tomato, cucumber, onion, parsley, olive oil and lemon juice in a bowl. Add bread. Toss to combine.
3. Serve fish with fattoush.