Fast Asian fish

Pick up some salmon or trout and whip up dinner in a flash with this fast Asian fish recipe.

Recipe «Fast Asian fish» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 120g skinless salmon or ocean trout fillets, 1/3 cup light soy sauce, 2cm piece ginger, very finely shredded, 1/3 cup sweet chilli sauce, Steamed white rice, to serve , 4 spring onions, thinly sliced on the diagonal .

Ingredients:

• 4 x 120g skinless salmon or ocean trout fillets 
• 1/3 cup light soy sauce 
• 2cm piece ginger, very finely shredded 
• 1/3 cup sweet chilli sauce 
• Steamed white rice, to serve 
• 4 spring onions, thinly sliced on the diagonal 

Instructions

1. Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
2. Cover with foil and bake for 8 minutes, or until just cooked through.
3. Serve fish on rice, drizzled with sauce and garnished with spring onion.