Fish and noodle soup

Take soups from starters to the main event with this top fish and noodle soup recipe. Its hearty, tasty and budget-friendly, too.

Recipe «Fish and noodle soup» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 cups chicken stock, 2 tsp salt-reduced soy sauce, 2 carrots, peeled, cut into thin sticks, 2 celery sticks, thinly sliced, 2 zucchini, cut into thin sticks , 200g Swiss brown mushrooms, sliced, 3cm piece fresh ginger, peeled, grated, 200g fresh udon noodles , 400g firm white fish , cut into short, thick strips, 150g baby spinach.

Ingredients:

• 3 cups chicken stock 
• 2 tsp salt-reduced soy sauce 
• 2 carrots, peeled, cut into thin sticks 
• 2 celery sticks, thinly sliced 
• 2 zucchini, cut into thin sticks 
• 200g Swiss brown mushrooms, sliced 
• 3cm piece fresh ginger, peeled, grated 
• 200g fresh udon noodles 
• 400g firm white fish , cut into short, thick strips 
• 150g baby spinach 

Instructions

1. Place stock, 3 cups cold water and soy sauce in a large saucepan. Bring to the boil over medium heat. Add carrots, celery, zucchini, mushrooms, ginger and noodles. Simmer, partially covered, for 4 minutes.
2. Add fish and simmer for 2 to 3 minutes or until fish is just cooked through. Add spinach. Cook, stirring, for 1 minute or until leaves are wilted. Season with pepper. Serve.