Easy fish tacos

For a quick short-cut meal try these easy fish tacos, topped with sour cream and fresh coriander.

Recipe «Easy fish tacos» presented in category Recipes / Fish, to prepare this dish you will need no more 22 minutes. To make this dish at home by prescription from the author Gomer would need: 425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets, 6 small flour tortillas, warmed, 1/2 cup tomato salsa, 3 cups finely shredded lettuce, 2 tomatoes, seeded, chopped , 2 tbsp red onion, finely chopped, 1 tbsp fresh coriander, chopped, 1 cup shredded reduced-fat tasty cheese , Light sour cream, to serve, Lime wedges, to serve.

Ingredients:

• 425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets 
• 6 small flour tortillas, warmed 
• 1/2 cup tomato salsa 
• 3 cups finely shredded lettuce 
• 2 tomatoes, seeded, chopped 
• 2 tbsp red onion, finely chopped 
• 1 tbsp fresh coriander, chopped 
• 1 cup shredded reduced-fat tasty cheese 
• Light sour cream, to serve 
• Lime wedges, to serve 

Instructions

1. Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways.
2. Spread the tortillas with salsa. Fill with lettuce, tomato, onion and coriander. Top with fish pieces and sprinkle with cheese. Serve with sour cream and lime wedges.