Fish with rice noodle cakes

Short on time This fish and noodle recipe is a flash in the pan.

Recipe «Fish with rice noodle cakes» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 170g rice stick noodles, 1 1/2 tbsp vegetable oil, 4 white fish fillets , halved lengthways, 2 tbsp fresh lime juice, 1 tbsp soy sauce , 3 tsp caster sugar, 50g snow pea sprouts, 2 tbsp fresh coriander leaves, to garnish .

Ingredients:

• 170g rice stick noodles 
• 1 1/2 tbsp vegetable oil 
• 4 white fish fillets , halved lengthways 
• 2 tbsp fresh lime juice 
• 1 tbsp soy sauce 
• 3 tsp caster sugar 
• 50g snow pea sprouts 
• 2 tbsp fresh coriander leaves, to garnish 

Instructions

1. Cook the noodles in a large saucepan of salted boiling water for 8 minutes or until tender. Drain. Place four equal portions of noodles, about 10cm in diameter, on a piece of baking paper.
2. Heat 2 teaspoons of the oil in a large non-stick frying pan over high heat. Add the noodles and flatten slightly. Cook for 5 minutes each side or until light golden. Transfer to a plate and cover with foil to keep warm.
3. Reduce heat to medium. Heat 2 teaspoons of remaining oil in pan. Add fish and cook for 2 minutes each side or until just cooked.
4. Kids' task: Meanwhile, combine remaining oil, lime juice, soy sauce and sugar in a screw-top jar and shake until combined.
5. Divide noodle cakes among plates. Top with snow pea sprouts and fish. Drizzle with dressing and garnish with coriander.