Fish with oven-baked chips

Get dinner on the table in six shakes, using only six ingredients.

Recipe «Fish with oven-baked chips» presented in category Recipes / Fish, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 650g sebago potatoes, scrubbed, cut into 1cm chips, Olive oil cooking spray, vegetable oil, for shallow-frying, 8 flathead fillets, 1 egg, lightly beaten , 3/4 cup panko breadcrumbs, 1/2 cup aioli, 100g mixed salad leaves, to serve .

Ingredients:

• 650g sebago potatoes, scrubbed, cut into 1cm chips 
• Olive oil cooking spray 
• vegetable oil, for shallow-frying 
• 8 flathead fillets 
• 1 egg, lightly beaten 
• 3/4 cup panko breadcrumbs 
• 1/2 cup aioli 
• 100g mixed salad leaves, to serve 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Cook potatoes in a medium saucepan of boiling, salted water for 8 to 10 minutes or until tender. Drain well. Place on a tray lined with paper towel. Set aside to cool completely.
2. Place chips, in a single layer, on a large greased baking tray, spray with oil. Bake for 45 minutes or until golden and crisp. Season with salt.
3. Meanwhile, heat oil in a large, deep frying pan over high heat. Dip fish into egg, then coat in breadcrumbs. Shallow-fry fish for 3 minutes or until crisp and golden. Drain on paper towel. Serve fish and chips with aioli and salad.