Spicy barbecued fish

Get the family outside this summer and make barbecued fish for dinner.

Recipe «Spicy barbecued fish» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup Coles brand Australian extra virgin olive oil, 1 lemon, finely grated zest and juice, 1 tbsp parsley, chopped, 1/4 cup cajun seasoning mix, 8 firm white fish fillets .

Ingredients:

• 1/2 cup Coles brand Australian extra virgin olive oil 
• 1 lemon, finely grated zest and juice 
• 1 tbsp parsley, chopped 
• 1/4 cup cajun seasoning mix 
• 8 firm white fish fillets 

Instructions

1. Mix together 1/4 cup oil, lemon juice and parsley. Set aside.
2. Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add fish and turn to coat.
3. Preheat a barbecue or chargrill on medium. Cook fish for 3-4 mins each side, or until flesh is white and flakes easily. Serve drizzled with parsley dressing.