Fish pockets

Go fish for dinner with these easy food parcels brimming with fresh Asian ingredients.

Recipe «Fish pockets» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml sweet chilli sauce, 2 tbsp fresh lime juice, 1 tsp fish sauce, 1 tsp finely grated fresh ginger, 1 garlic clove, crushed , 4 white fish fillets, 1 red capsicum, halved, seeded, thinly sliced, 3 shallots, trimmed, thinly sliced diagonally , 1/2 cup fresh coriander leaves, Fresh coriander sprigs, to serve, Steamed jasmine rice, to serve, Steamed green round beans, to serve.

Ingredients:

• 60ml sweet chilli sauce 
• 2 tbsp fresh lime juice 
• 1 tsp fish sauce 
• 1 tsp finely grated fresh ginger 
• 1 garlic clove, crushed 
• 4 white fish fillets 
• 1 red capsicum, halved, seeded, thinly sliced 
• 3 shallots, trimmed, thinly sliced diagonally 
• 1/2 cup fresh coriander leaves 
• Fresh coriander sprigs, to serve 
• Steamed jasmine rice, to serve 
• Steamed green round beans, to serve 

Instructions

1. Preheat oven to 200°C. Cut four 40cm-long pieces of non-stick baking paper.
2. Combine sweet chilli sauce, lime juice, fish sauce, ginger and garlic in a small jug.
3. Divide fish fillets among the centres of the paper. Top with the sweet chilli sauce mixture, capsicum, shallot and coriander leaves. Bring the 2 long sides of the paper together and fold over twice. Fold the ends over to enclose the filling. Place parcels on a large baking tray and bake for 10 minutes or until the fish flakes when tested with a fork.
4. Top the fish with coriander sprigs. Serve with rice and green beans.