Fish saganaki

Make summertime dining fuss-free and delicious with a fish twist on classic Greek saganaki.

Recipe «Fish saganaki» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 4 white fish fillets, 400g btl Barilla Napoletana pasta sauce, 80ml water, 100g feta, crumbled , Cooked risoni, to serve, 80g baby spinach leaves .

Ingredients:

• 1 tbsp olive oil 
• 4 white fish fillets 
• 400g btl Barilla Napoletana pasta sauce 
• 80ml water 
• 100g feta, crumbled 
• Cooked risoni, to serve 
• 80g baby spinach leaves 

Instructions

1. Preheat grill on medium-high. Heat the oil in an ovenproof frying pan over high heat. Season fish with salt and pepper. Cook for 1-2 minutes each side or until golden.
2. Add pasta sauce and water. Top with the feta. Cook under grill for 5 minutes or until fish is cooked through.
3. Divide risoni among serving plates. Top with the spinach, fish and sauce.